Ethiopia Banko Gotiti Lactic Fermentation
*Orders Placed Friday – Sunday Will Ship The Following Week
| Weight | 12 oz |
|---|---|
| Region | Geed, Yirgacheffe |
| Producer | Worka Chelbessa And Sakaro Smallholders |
| Variety | Serto 74112 |
| Process | 96 Hour Anaerobic Lactic Fermentation |
| Altitude | 1,970m |
| Tasting Notes | Blood Orange, Passionfruit, Floral |
Whole Bean / 12oz.
$28.00
