We take the same approach in selecting coffees as we do in selecting everything that we serve in our cafe. Located in the middle of a lush agricultural landscape, we work with local farmers, bakeries, craft breweries, and wineries to provide fresh, local, and seasonal food and drinks here at our cafe. Our pastries are baked fresh in house daily. Our pizzas are made with a naturally leavened, twice fermented, signature sourdough crust made in house and cooked in our rustic wood fired oven. We keep it fresh, we keep it local, and we keep it wood fired!
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